Japanese AUS10 Nakiri Knife, 18cm Crackers The oil will keep it

The oil will keep it deliciously moist for days

Cava jam with rose

whether you’re flash-frying noodles or searing vegetables

Ingredients: Concentrated raisin extract (53%)

It’s perfect for wine drinkers looking for something smooth and complex

Japanese AUS10 Nakiri Knife, 18cm Crackers The oil will keep itThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.